Browse All Farmers Stories – Meet the Farmers Narelle – Wild Earth MotherAll farmers and makers on the Collective are entrepreneurs; but I reckon none so natural in this skillset as Narelle from Wild Earth Mother. She’s a fabulous force.Fermenting for many, feels like magic. But Narelle coaxes and harnesses this skill into bottles of …
Browse All Farmers Stories – Meet the Farmers Farmer Stories – The Paul Family – Ruby Hills OrganicsA New Zealander and an American living the Australian farming dream against the backdrop of one of the most scenic farms I know. Fairytale stuff.But us farming families on the Collective know allll too well that the bustle …
Farmer Stories – The Paul Family – Ruby Hill Organics Read More »
Browse All Farmers Stories – Meet the Farmers “Build it and they will come” has always been the motto behind the scenes on the Collective. When we started the Collective there was one small-scale organic marker vegetable grower, just starting up in our area; that was the awesome Finmaw Farm. Now, on social media (because …
Browse All Farmers Stories – Meet the Farmers We always said we would only work with people on the Collective who are farming organically, are actively collaborative, and lovely; it was our little rule of thumb when bringing on a new producer. Emma and Mikey tick those boxes and then some; they “get it”. They …
Browse All Farmers Stories – Meet the Farmers Something seriously wonderful happens when a chef starts farming; they see their produce differently; they see endless potential in the ground and have the knowledge and skill to challenge the customer base to eat “all the things”. Add Anna, brilliant on social media and a seriously talented …
Farmer Story – Anna & Chris from Flock Stock & Basil Read More »
Browse All Farmers Stories – Meet the Farmers On the Collective, we knew if we were patient, then they would come. We’d waited and waited for a real, bona fide, mushroom grower; a grower of interesting mushrooms, a cultivator of fungi-awesomeness. Surely a mushroom grower would come our way. We would have to wait until …
Farmer Story – Beatrice & Peter from Wattlebank Farm Read More »
There’s a 2015 edition of Epicure in The Age, with a big roast chook on the cover, that provocatively decides to answer, “Why this chicken is worth $40” and the author, food writer Richard Cornish, in the article, declares that, “This is some of the best chicken I have seen in Australia”
The chicken in question is a Mirboo Pastured Poultry chicken, and the farmer is Ilan Goldman; he’s been on the Prom Coast Food Collective since the very beginning.
There’s a 2015 edition of Epicure in The Age, with a big roast chook on the cover, that provocatively decides to answer, “Why this chicken is worth $40” and the author, food writer Richard Cornish, in the article, declares that, “This is some of the best chicken I have seen in Australia”
The chicken in question is a Mirboo Pastured Poultry chicken, and the farmer is Ilan Goldman; he’s been on the Prom Coast Food Collective since the very beginning.
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