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Farmer Story – Trish from [email protected]

There’s a 2015 edition of Epicure in The Age, with a big roast chook on the cover, that provocatively decides to answer, “Why this chicken is worth $40” and the author, food writer Richard Cornish, in the article, declares that, “This is some of the best chicken I have seen in Australia”

The chicken in question is a Mirboo Pastured Poultry chicken, and the farmer is Ilan Goldman; he’s been on the Prom Coast Food Collective since the very beginning.

Farmer Story – Ilan Goldman from Mirboo Pastured Poultry

There’s a 2015 edition of Epicure in The Age, with a big roast chook on the cover, that provocatively decides to answer, “Why this chicken is worth $40” and the author, food writer Richard Cornish, in the article, declares that, “This is some of the best chicken I have seen in Australia”

The chicken in question is a Mirboo Pastured Poultry chicken, and the farmer is Ilan Goldman; he’s been on the Prom Coast Food Collective since the very beginning.

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