Aniseed Myrtle 20gms
Aniseed Myrtle is a rare native bushfood that imparts an aniseed flavour reminiscent of liquorice in cooking, baking, and desserts.
It is thought that First Nations People historically used Aniseed Myrtle as a traditional tonic with vitalizing effects.
The natural essential oil found within the leaf is what gives the sweet flavour.
When cooking with Aniseed Myrtle, it is recommended that you use it in the last 10 minutes to avoid burning off the essential oil.
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