Victorian made & grown: our certified organic apple cider vinegar is produced in small batches in Melbourne, with apples sourced within 3 hours of our kitchen. It’s perfect for salad dressings, a refreshing spritzer or your morning tonic to kick start your digestive system, our apple cider vinegar is packed with anti-inflammatory short chain fatty acids, is free from apple juice concentrate and always contains “the mother”.
Ingredients: certified organic apples (nothing else!)
Gaga's Gut Loving Ferments
Gaga’s philosophy is simple:
- use real ingredients;
- support local producers;
- follow sustainable practices;
- and never stop fermenting.
After catching the fermentation bug at the age of 21, Gaga’s founder Blaise Bourke set himself a mission to get gut loving ferments back into Australian fridges.
Despite the obvious connotations, the name “Gaga’s” is not a nod to Blaise’s favourite pop-star. It’s a tribute to his cabbage-farming great grandfather Michael “Gaga” Tobin.
Since 2014, Blaise has grown Gaga’s from a little stall at Coburg Farmers’ Market to supply independent grocers, supermarkets and health food shops around Australia. Blaise now works alongside his mum Jane, brothers Noah and Jack, and his partner Annie, which has transformed Gaga’s into a family obsession.
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