The most sought-after and heavily traded spice in history, Australian Black Peppercorn lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add peppercorn, whole or round, to meats, fish and vegetables, as well as salads, rice and sandwiches. Even sweet dishes such as Indian chai enjoy a subtle background kick from a small amount of freshly ground pepper.
Product of Australia
The Age Epicure sums it up pretty well: “Think of the lolly shop of your childhood dreams, substitute herbs and spices and you’re at Gewürzhaus”.
Opened in June 2010 on Carlton’s Lygon Street, Gewürzhaus offers more than 350 single-origin spices, herbs, salts, peppers, teas and sugars from around the world. We mix and mill over 100 unique small-batch blends, which are exclusive to Gewürzhaus; they are made on a weekly basis, here in Melbourne, from whole ingredients ensuring freshness and the highest quality.
Cooking from the home and the heart has always been an integral part of preserving traditions for four generations of women in our family, going all the way back to our great Oma Rosa, a baker by trade.
Our mission is simple: to provide a wide range of high-quality ingredients to inspire you to create new recipes and traditions to cherish for generations to come.
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