With no MSG and all-natural ingredients, enjoy our take on an Australian classic. Developed in Adelaide in the 1970s, Chicken Salt was originally produced as a seasoning for rotisserie chickens. Word spread and this quintessential Aussie spice was soon to be found in fish and chip shops around the country. Savoury with a hint of sweetness, this salt is perfect for hot chips, chicken or try on buttered popcorn for a chip shop twist.
Australian Chicken Salt (all-natural!) (75gms)
Out of stock
The Age Epicure sums it up pretty well: “Think of the lolly shop of your childhood dreams, substitute herbs and spices and you’re at Gewürzhaus”.
Opened in June 2010 on Carlton’s Lygon Street, Gewürzhaus offers more than 350 single-origin spices, herbs, salts, peppers, teas and sugars from around the world. We mix and mill over 100 unique small-batch blends, which are exclusive to Gewürzhaus; they are made on a weekly basis, here in Melbourne, from whole ingredients ensuring freshness and the highest quality.
Cooking from the home and the heart has always been an integral part of preserving traditions for four generations of women in our family, going all the way back to our great Oma Rosa, a baker by trade.
Our mission is simple: to provide a wide range of high-quality ingredients to inspire you to create new recipes and traditions to cherish for generations to come.