A real homemade Barbecue Sauce with the best local fresh produce from the Northern Rivers. Sweetened with the use of dates, green apples and a small amount of unrefined coconut sugar. Super savoury, smoky and delicious. It balances the sweet and sour and salty by using blackstrap molasses, tamari and vinegar.
Serving Suggestions: use it on a bacon and egg burger for top results, add to homemade baked beans, or serve it alongside your favourite barbecued foods.
Ingredients: Tomato, apple, water, vinegar, onion, tamari, blackstrap molasses, dates, spices, coconut sugar, salt
Church Farm General Store
Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan (that’s us, hello!). We live in an old timber church in Billinudgel with our four boys Banjo, Percy, Reggie & Herb.
When we first bought the church, there wasn’t any trees or plants on the property, so we planted loads of native trees, built a bunch of garden beds and started to grow food for our family. It wasn’t long until we had excess chillies, tomatoes, cucumbers, herbs and flowers that we wanted to make good use of. With the excess produce, Andrew would roast vegetables over coals with lemon myrtle leaves (this is how some of our sauces were born) and Amanda would infuse the medicinal herbs into oil to make soap with (this is how our soaps were born). We thought it would be fun to build a little roadside stall to sell some of our produce and products to people driving by. People kept asking for more, so the roadside stall blossomed into the idea of an online general store.
We are super passionate about growing food, making products from scratch and by hand (without any fake stuff) and most importantly supporting our local farmers.
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