Berkelo Sourdough Pasta – Wholewheat Shells 400g
Australian made dried sourdough pasta made from Australian flour that is ASP certified sustainable.
Made from a blend of Sustainable Durum Wheat Flour and Sustainable Stoneground Wholewheat Flour with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense a good source of protein and dietary fibre.
It is slow dried over 16hrs and bronze extruded so pasta sauces will hold well. Its flavour could be described as sweet and nutty, it has a beautiful depth of flavour that comes from the wholegrain.
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
Store in an airtight container in the fridge to maintain optimum freshness. Certified home compostable packaging & commercially compostable so that it can be returned to nature after use.
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