Delicate, exotic, malty, ale-washed cheese
A seasonal collaboration from certified organic South Gippsland cow milk & Loch Brewery ale, by cheesemaker Burke Brandon & Brewer Craig Johnson.
Brewer’s Gold is a traditional slow-set soft lactic cheese, rind-washed in Dark Ale. The washing process develops a distinctive golden-brown rind, and complex yeasty flavours and aromas result from the synergy between the cheese and the beer. Texture is oozy with a fudgy centre.
Prom Country Cheese
Prom Country Cheese is managed by 2nd generation cheesemakers Bronwyn & Burke Brandon along side Organic dairy farmer/cheesemakers Daniel, Chelsie and Carolyn Hales. Our regenerative/Organic farms are in the beautiful hills of South Gippsland. Here the focus is production of premium sheep and cow’s milk for cheesemaking in the purpose-built cheese rooms in the paddock above the dairy, and showcasing its transformation into distinctive regional cheese. Sustainable, natural and ethical farming techniques combine with simple raw ingredients to create a wide range of traditional, whole-some cheeses. Made seasonally with fresh pasture-fed, single origin milk, which is handled gently in small batches and un-pasteurised to preserve its natural qualities. The first premises in Victoria to be licensed to produce raw milk cheese, which captures diverse microflora from a unique time and place. Located near the Western gateway to Prom Country, cheese names are inspired by the story behind their origin.
The families are involved in the entire process from growing the pastures, to breeding and milking, handcrafting the cheese, then proudly presenting the final products to you.
Prom Country Cheese’s long list of awards include 2017 & 2020 Australian Grand Dairy Awards Champion sheep cheese and 2016 Australian Food Awards Champion Dairy Product, for their signature cheese ‘Venus Blue’.
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