A delicious lamb sausage, made with our own certified organic, exclusively grass-fed lamb, with Tasmanian salt, fresh rosemary and local raw honey added. No other fillers of any kind added! Please note that, as our sausages contain absolutely no preservatives, they are frozen at the time of delivery. Packs are 500gms.
Certified Organic Lamb Sausages – 500gms (Frozen)
Out of stock
Colin and Sally's Organic Farm
Welcome to Colin and Sally’s Organic Farm. We run a certified organic, completely grass-fed, sheep, beef and potato farm in the Strzelecki Ranges in South Gippsland. We started selling our organic produce direct to the public in 2013 as a way in which to provide other families with the opportunity of purchasing organic, grass-fed meat straight from the farmer.
We made the big move out here to the Dollar hills from Melbourne, dedicated to organic farming and passionate about good food. We are a family farm – a farm-ily. Colin, Sally and our sons, Jacob and Patrick. We’re busy, dedicated, kind, and socially conscientious. We love what we do.
Small-scale organic farming is essential to the future of sustainable agriculture and for the preservation of small, vibrant communities and local economies. Buying direct from a farmer that you can get to know and trust is a great way to support healthy eating and inclusive communities. Buying from a supermarket means farmers remain faceless and you place your trust in farming, and ultimately the environment, to large corporatised farms.