Smoke it in the BBQ, slow cook it and serve with a coleslaw and brioche buns…brisket for the win.
Certified Organic Rolled Brisket (Frozen)
1.5kg, 1.6kg, 1.7kg
Colin and Sally's Organic Farm
Welcome to Colin and Sally’s Organic Farm. We run a certified organic, completely grass-fed, sheep, beef and potato farm in the Strzelecki Ranges in South Gippsland. We started selling our organic produce direct to the public in 2013 as a way in which to provide other families with the opportunity of purchasing organic, grass-fed meat straight from the farmer.
We made the big move out here to the Dollar hills from Melbourne, dedicated to organic farming and passionate about good food. We are a family farm – a farm-ily. Colin, Sally and our sons, Jacob and Patrick. We’re busy, dedicated, kind, and socially conscientious. We love what we do.
Small-scale organic farming is essential to the future of sustainable agriculture and for the preservation of small, vibrant communities and local economies. Buying direct from a farmer that you can get to know and trust is a great way to support healthy eating and inclusive communities. Buying from a supermarket means farmers remain faceless and you place your trust in farming, and ultimately the environment, to large corporatised farms.