Certified Organic SALAD TURNIP Lg each


Certified Organic Salad Turnips (also known as Japanese turnips). Fresh, sweet and crisp with a mild peppery taste. These are larger than usual ..similar to beetroot in size and are really delicious at the moment. They can be eaten raw as snacks, in stir fry, perfect size for roasting, great in soups and stews as well as in other delicious snacks and meals. 

Availability: 30 in stock

Farm fresh Certified Organic Salad Turnips….local, seasonal, delicious and so healthy. As well as being a good source of phosphorus, omega-3 fatty acids and protein, Turnips are a great source of fibre and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate and minerals including calcium, magnesium, manganese, potassium, iron and copper.

Weight 1 kg

Finmaw Farm

Finmaw Farm is a small family run farm situated in the picturesque hills of Mardan in South Gippsland, Victoria.  We are a mixed farm using ethical principals and are certified organic growing cattle, sheep, vegetables and fruit following the organic standards set by NASAA (National Association for Sustainable Agriculture Australia).
This means that we raise grass fed beef and lamb and grow vegetables (from seed) and fruit …all without chemicals.  Respect and care for our animals and the environment in which they live is paramount.  By supporting a local farmer like us at Finmaw, you are supporting sustainable agriculture and receiving fresh seasonal organic healthy produce.  Healthy soils produce healthy food and when consumed by us = healthy people!

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