Packet of 2 marylands, this is the combined leg (drumstick) and thigh (a.k.a. rear quarter), skin-on, bone in. Raised on pasture, of course. Package contains 2 marylands. Note marylands can easily deboned to obtain a thigh fillet and leg fillet, there are a number of YouTube videos showing what to do. Marylands can be cooked in any number of ways: roasted, grilled, poached or fried. The marylands will be either fresh, or frozen. Frozen poultry can last over 12 months in the freezer.
Our chickens are grown in the fertile farmland of Mirboo North, in the heart of the Strzelecki ranges, in Gippsland, Victoria. Our feed has – no added hormones, pharmaceuticals, arsenic or antibiotics. We apply the Joel Salatin ‘pastured poultry’ method to raise the chickens. This involves raising day old chickens in a temperature controlled ‘brooder’ and once fully feathered placing them to forage in enclosures on green pasture. We grow both the meat chickens and turkeys. They are moved across fresh pasture daily. Raised with respect and passion, the taste and quality is second to none.
