Burrum Biodynamic rolled oats, Australian organic pepitas, sunflower seeds, and brown linseeds sourced from Oak and Swan Sourdough with King Valley walnuts. ‘Midnight” coffee blend from local Folks Coffee Roasters with a little bit of organic cocao for an extra pick me up in the morning and sweetened with honey from Blue Tree Farm. Dried violas by Bon in the Garden.
‘Is your heart hungry for truth and flowers?
Eat such things for breakfast.’ – Tess Guinery