Deliciously creamy naturally cultured butter with an impressive 86% butter fat, we don’t add water or lactic flavouring, just fresh cream, live cultures and 1.5% lake harvested dried salt from Western Victoria.
Cultured Butter Log (150g)
Availability: 5 in stock
Both at a crossroad but keen to honour their farming backgrounds, Steve and Sallie came together to wrestle the twin challenges of how to produce exceptional milk sustainably while supporting farmers who were struggling.
Gippsland Jersey was born.
Gippsland Jersey does things differently, sourcing milk from smaller, family farms with incredible dairy farmers paying farmers a fair price for what they produce. By sidestepping large milk processors and value-adding already premium jersey local milk, we ensure a healthy wage for farmers and a clear choice for consumers.
And by manufacturing in regional Victoria, it keeps the dollars local, as well as delivering random acts of kindness to the Gippsland farming community, and creating social change in rural mental health by championing emotional wellbeing of dairy farmers who may be struggling.