Dehydrated Oyster Mushrooms


Dehydrated Oyster Mushrooms – 20 G Dry/ Equivalent 180 Gram Fresh

Availability: 19 in stock

Perfect for Risottos, Asian style broths and stir fry’s bringing a rich umami flavour to each dish. The dehydration process locks in the flavour of the mushroom. When rehydrating, soak for 20-30 minutes in room temperature water. The water can be re-used as a stock.

Weight 10 kg

Wattle Bank Farm

Based on a small micro farm in Wattle Bank near Inverloch, we grow a variety of Oyster mushrooms all year round to supply to individual mushroom lovers, restaurants, grocers and delicatessens. We also have a small but well established citrus orchard with lemons, limes, grapefruits and oranges which form part of produce line – Dehydrated mushrooms, oranges, lemons and limes. We use our own unwaxed citrus to preserve and pickle.

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