Part of the carrot family but not a root vegetable, fennel has that recognisable anise flavour. Perfect for in soups, roasts and curries and filled with vitamin C, calcium, magnesium and manganese
Out of stock
Into the Roots farm
We’re located in the hills of a little town called Bena (South Gippsland), 1.5 hours south east of Melbourne, on the land of the Bunurong people.
Surrounded by rolling hills and dairy land, we’ve got 2/3 acre in production where we use organic and regenerative agricultural principles to grow nutrient dense vegetables and colourful flowers. We love the way local produce connects the community to each other, their food and the care of the land, something that seems to be getting more important every day.