Our traditional pasta contains only the finest Australian Ingredients – Eggs, GF Flour, Olive Oil, Salt and Water.
The Eggs – We source all our eggs locally from 2 family farms. The chickens that produce the eggs are not just free range, they freely roam the pastures all day long. This method of farming not only provides us with a deliciously nutritious egg, it is also great for the chickens.
Lastly we add some Victorian Organic Olive Oil and a little salt.
With the help of our Italian pasta machine we combine all these ingredients to make a silky smooth, nutritious and delicious pasta.
