Kimchi is gaining popularity in the good food movement. This Korean style ferment is made from my home grown wombok, carrot, onion, radish, kale, ginger, garlic and a small amount of chilli, soy and fish stocks. If you are a fan of sauerkraut then you must give kimchi a try. It’s floral flavours are a delight to your tastebuds.

Out of stock

Weight 5 kg

Wild Earth Mother

I love fermenting!!

Keep your gut flora happy with beneficial bacteria. You only need a teaspoon or a sip each day of one of my many fermented products to gain the many benefits of fermented foods.

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