Kimchi is gaining popularity in the good food movement. This Korean style ferment is made from my home grown wombok, carrot, onion, radish, kale, ginger, garlic and a small amount of chilli, soy and fish stocks. If you are a fan of sauerkraut then you must give kimchi a try. It’s floral flavours are a delight to your tastebuds.
Availability: 12 in stock