An Oyster Stout brewed in collaboration with Wapango Rocks Wild Organic Oysters. 80 dozen oysters harvested by Shane Buckley from Wapengo Rocks were added to the kettle to provide subtle mineral and ocean flavours. Also brewed with Beechwood smoked malt, lactose and Sunrise Limes (a cross between a native lime and a cumquat) from Murray View Organics. Smooth, creamy and full-bodied with a bacon-like smokiness and citrus kick in the tail. Impenetrably dark and beautifully balanced.
LAW OF THE TONGUE ~ Oyster stout 5.8% (4 pack 355ml)
Smokey Oyster Stout brewed with Wapengo Rocks oysters & Sunrise limes
Availability: 2 in stock
Sailors Grave Brewing
Co founders Chris & Gab Moore of Sailors Grave Brewing make beers that are unique, sometimes challenging but always with nuance & subtle layers of complexity. We make hand crafted, artisanal beers that explore a ever changing selection of styles with a diverse array of farmed and foraged ingredients that showcase the “terroir” of place and are an expression of our areas agricultural & maritime history and the pristine wilderness that we call home.