This is a traditional Middle Eastern recipe made with organic chickpeas from the Wimmera. Believing that fresh ingredients such as onion and parsley are always best fresh, we have provided the dry ingredients (simply; ground chickpeas, cumin and coriander seed) so that all that is required is to add water, a diced onion & parsley. The falafels can be shallow fried in the pan or fried traditionally in olive oil. It is also fantastic cooked on the BBQ.
May contain traces of gluten. Processed in a facility that also processes tree nuts and sesame seeds.
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.