Moyarra Reserve is a semi-hard cheese made with raw sheep milk from our dairy. At around 12 months maturation, it has a golden, smear rind. The texture is close and smooth. A vibrant, floral aroma greets the senses, building into a complex caramel finish, with spice lingering on the back palate.
Moyarra Special is a once off batch made for the filming of Cheese Slices with host Will Studd assisting in the make. Made in the traditional way and cellar ripened. This cheese has very interesting colours on the rind (florescent pink). Very unique
Bena RAW is a sheep milk cheddar style, 18 months old. Great flavour development
The only commercial cheese in Victoria (one of two in Australia) to be uncooked at any stage of the process, all life from our fresh, clean raw Moyarra ewes summer milk is encapsulated in this simple gourmet delight. While not a strong cheese, the flavours are unique and complex.
By purchasing this, you are doing so much more than choosing an item off a list. You are backing our vision for healthy, interesting, traditional, sustainable and ethical fermented foods that challenge a homogenous, sanitised culture. You are sharing our investment in 2 years of product development, painstakingly convincing risk-adverse regulators that the science, our experience, technical knowledge and attention to detail works, and contributing to high costs of microbiological testing to prove it. We are confident that we have produced a safe product, it is recommended that people with depressed immunity do not consume unpasteurised cheeses. Bronwyn and Burke thank you from the bottom of our hearts for supporting our small family farm.
