Native Chai Tea

$20.00

East meets South in this exotic blend of traditional spices with native Australian ingredients. Bound together by organically grown Assam Tea to create a complex and sweet flavour. Experience the explosive flavours of Wattleseed and Pepperberry.

A nutty, hazelnut spice blended in with a spicy heat from dried Tasmanian Pepperberries. Best enjoyed with a teaspoon of honey for sweetness and milk for a creamy, spicy chai. Made in Melbourne, blended by hand.

Out of stock

Melbourne Bushfood

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