Our traditional pasta contains only the finest Australian Ingredients – Eggs, Flour, Olive Oil, Salt and Water.
The Eggs – We source all our eggs locally from 2 family farms. The chickens that produce the eggs are not just free range, they freely roam the pastures all day long. This method of farming not only provides us with a deliciously nutritious egg, it is also great for the chickens.
The Flour – We use 2 types of flour in our pasta. Durum Wheat Semolina and“00” flour. All the flour comes from a region in NSW called The Golden Triangle. The Golden Triangle is one of the premium hard wheat growing regions in Australia. The wheat season generally finishes dry and hot which creates a grain that is high in protein. Perfect for pasta. We then add a little “00” flour which helps to give our pasta a silky smooth texture.
Lastly we add some Victorian Organic Olive Oil and a little salt.
With the help of our Italian pasta machine we combine all these ingredients to make a silky smooth, nutritious and delicious pasta.