Pie – Lamb with Red Wine and Rosemary

$18.00$26.00

Succulent lamb, slow cooked in a rich red wine gravy with tomatoes, carrot, celery and rosemary.

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Gippsland Gourmet Pies SKU: N/A Category:

Lamb with Red Wine and Rosemary Pie

Succulent lamb, slow cooked in a rich red wine gravy with tomatoes, carrot, celery and rosemary.

Full ingredients list on our website www.GippslandGourmetPies.com.au

Pies will be delivered to you frozen. Bake straight from frozen for 50 minutes – 1 hour at 180C or until fully heated through. All our pies are baked and frozen on the same day for optimal quality.

Enjoy!
~Vicki “The Pie Lady”

Weight 10 kg
Size

Pack of 4 Small Pies, Family Pie

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