Moroccan Lamb Pie
Taste the flavours of Morocco in this tasty lamb pie including cumin, cinnamon, ginger and coriander.
SILVER MEDALIST Official Great Aussie Pie Comp 2020
Full ingredients list on our website www.GippslandGourmetPies.com.au
Pies will be delivered to you frozen. Bake straight from frozen for 50 minutes – 1 hour at 180C or until fully heated through. All our pies are baked and frozen on the same day for optimal quality.
~Vicki “The Pie Lady”