Organic Beef and Burgundy Pie
Slow cooked beef combined with button mushrooms, carrots and celery, complimented with a rich burgundy sauce.
Full ingredients list on our website www.GippslandGourmetPies.com.au
Pies will be delivered to you frozen. Bake straight from frozen for 50 minutes – 1 hour at 180C or until fully heated through. All our pies are baked and frozen on the same day for optimal quality.
~Vicki “The Pie Lady”