Organic Beef and Guinness
Perfectly tender beef, slow cooked in a Guinness gravy flecked with carrot and celery, enhanced with sprigs of rosemary.
Full ingredients list on our website www.GippslandGourmetPies.com.au
Pies will be delivered to you frozen. Bake straight from frozen for 50 minutes – 1 hour at 180C or until fully heated through. All our pies are baked and frozen on the same day for optimal quality.
~Vicki “The Pie Lady”