Traditional herbed pyramid.  Sheep milk, fresh Geo style

Out of stock

Traditional pyramid sprinkled with Oregano. Vegetarian rennet.  Minimum weight – 140g

Farmhouse-style sheep cheese with a creamy, fine texture, a pure white body and virtually no rind. As it gets older, a light bloomy rind develops. It is sprinkled with seasonal herbs.

Poppet of course is a word of endearment, and it may well be a case of “love at first taste”. It had to be called Poppet, considering the coal mining history of the Gippsland region and the shape of the poppet head that lifted the coal to the surface.

The shape of Poppet actually promotes a silky-soft texture, a perfect match for the subtle herb flavours that permeate the cheese.

Pyramid (semi-matured) – Seasonal – Vegetarian rennet.

 Serve with Chardonnay

Prom Country Cheese

Prom Country Cheese is owned and run by 2nd generation cheesemakers Bronwyn & Burke Brandon and their children from their fertile, regenerative farm in the beautiful hills of South Gippsland. Here the focus is production of premium sheep milk for cheesemaking in the purpose-built cheese rooms in the paddock above the dairy, and showcasing its transformation into distinctive regional cheese. Sustainable, natural and ethical farming techniques combine with simple raw ingredients to create a wide range of traditional, whole-some cheeses. Made seasonally with fresh pasture-fed, single origin milk, which is handled gently in small batches and un-pasteurised to preserve its natural qualities. The first premises in Victoria to be licensed to produce raw milk cheese, which captures diverse microflora from a unique time and place. Located near the Western gateway to Prom Country, cheese names are inspired by the story behind their origin.
The family are involved in the entire process from growing the pastures, to breeding and milking, handcrafting the cheese, then proudly presenting the final products to you.

Milk from a nearby certified organic farm is also made into a small range of cow’s milk cheeses to help support the local dairy community. Prom Country Cheese’s long list of awards include 2017 & 2020 Australian Grand Dairy Awards Champion sheep cheese and 2016 Australian Food Awards Champion Dairy Product, for their signature cheese ‘Venus Blue’.

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