Prom Picnic

$13.50$63.00

Semi-soft sheep milk pecorino matured 3-8 months with a natural rind

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All aspects of Prom Picnic come together to perfectly reflect a true Pecorino – made only from sheep milk.

A young, mild and savory cheese made to a simple farmhouse recipe shared by our friends at Corzano in Tuscany. The fragrant aroma and distinctive flavour of pure sheep milk makes Prom Picnic a unique table cheese. Best enjoyed at 3-6 months maturation. Made with vegetarian rennet.

Traditionally served with broad beans, olives or pear. Match with a Chianti-style (Sangiovese) wine.

Wedge – Size & Weight: 150g approx. – size varies with cut.

Wheel – Size: 19cm diameter x 7cm high – Weight: 1800g

4 consecutive Gold medals in its first years;

First Year GOLD MEDAL – 2010 DIAA Awards,

2011 ASCA show GOLD and 2012 Royal Melbourne Fine Food Awards GOLD MEDAL

2013 Sydney Royal agricultural show GOLD MEDAL

Size

150g, 900g, 1,800g

Prom Country Cheese

Prom Country Cheese is owned and run by 2nd generation cheesemakers Bronwyn & Burke Brandon and their children from their fertile, regenerative farm in the beautiful hills of South Gippsland. Here the focus is production of premium sheep milk for cheesemaking in the purpose-built cheese rooms in the paddock above the dairy, and showcasing its transformation into distinctive regional cheese. Sustainable, natural and ethical farming techniques combine with simple raw ingredients to create a wide range of traditional, whole-some cheeses. Made seasonally with fresh pasture-fed, single origin milk, which is handled gently in small batches and un-pasteurised to preserve its natural qualities. The first premises in Victoria to be licensed to produce raw milk cheese, which captures diverse microflora from a unique time and place. Located near the Western gateway to Prom Country, cheese names are inspired by the story behind their origin.
The family are involved in the entire process from growing the pastures, to breeding and milking, handcrafting the cheese, then proudly presenting the final products to you.

Milk from a nearby certified organic farm is also made into a small range of cow’s milk cheeses to help support the local dairy community. Prom Country Cheese’s long list of awards include 2017 & 2020 Australian Grand Dairy Awards Champion sheep cheese and 2016 Australian Food Awards Champion Dairy Product, for their signature cheese ‘Venus Blue’.

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