Wild Earth Mother
I love fermenting!!
Keep your gut flora happy with beneficial bacteria. You only need a teaspoon or a sip each day of one of my many fermented products to gain the many benefits of fermented foods.
S.K.O.B.Y – Symbiotic Culture Of Bacteria and Yeast.
Traditional kombucha is made using tea, sugar and a SCOBY. Your SCOBY is very easy to look after and will multiply with every batch of kombucha you make. Creating your own SCOBY hotel.
Your SCOBY also comes with a recipe to make your own kombucha and a muslin cloth cover for fermenting.
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