Spelt is a popular ancient wheat with sweet and nutty characteristics. It’s low in gluten, high in nutritional value and easy to digest. It’s a soft flour which can be used in breads or for use in cakes, pastries and biscuits.
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We are Ian and Courtney and we produce wholegrain, stoneground flour from grain grown on our family’s farm ‘Woodstock’ in Berrigan, NSW. Woodstock has been in Ian’s family for four generations and has been Certified Organic for 24 years. The farm integrates sheep, cattle and various crops on a beautiful 2000 acres in the Southern Riverina.
Woodstock Flour was established in 2016 as a way for us to be involved in the family farm. It was founded on a love of food, family and farming.
With backgrounds in environmental conservation, we have come to see farming as a way to restore our landscape through the building of soil, biodiversity and community.