Spitfire is your typical bread wheat with great extensibility and oven spring. Spitfire is perfect for bread, pasta and pizza. It’s high in protein and savoury in flavour. It mills into a fine golden flour with an almost indistinguishable bran flake. Spitfire is a variety that yields well on our organic farm in dry conditions. For best results, be sure to increase your hydration by around 10% when baking with this flour.
Spitfire Wholewheat Bread Flour
Out of stock
We are Ian and Courtney and we produce wholegrain, stoneground flour from grain grown on our family’s farm ‘Woodstock’ in Berrigan, NSW. Woodstock has been in Ian’s family for four generations and has been Certified Organic for 24 years. The farm integrates sheep, cattle and various crops on a beautiful 2000 acres in the Southern Riverina.
Woodstock Flour was established in 2016 as a way for us to be involved in the family farm. It was founded on a love of food, family and farming.
With backgrounds in environmental conservation, we have come to see farming as a way to restore our landscape through the building of soil, biodiversity and community.