[email protected] Aioli


Garlic, caper & lemon mayonnaise 300g

Availability: 2 in stock

  • Lemon and caper aioli is a summer riff on our signature mayonnaise.  The addition of home grown garlic, lemon zest and baby capers to PCFC organic eggs, grapeseed oil, a touch of  East Gippsland olive oil just to flavour, Dijon mustard, lemon juice, salt flakes and white pepper makes for blockbusting flavour. Try it as a dip with crudités of Finmaw Farm cucumbers, salad turnips and tomatoes. Or on wedges made from those Dutch Cream potatoes from Colin & Sally when they are available.  Yum!  With no added preservatives or artificial additives our aioli must be refrigerated where it will last for at least 2 weeks.

Made with care. Ethically produced. Minimal food miles. Sustainably packaged. 

Weight 10 kg

[email protected]

Here at [email protected] in South Gippsland, we take immense pride in hand crafting high quality culinary products for discerning consumers to enjoy. 

I wanted to give you even more options to choose from the PCFC shop when feeding your family so I take some of the ‘basic ingredients’ from PCFC producers and turn them into fine food products, or comestibles ready for you enjoy without having to do the work. 

Made to order, in small batches every single jar or batch is individually made with you in mind.

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