Umami, a Japanese word loosely translating as ‘delicious’, refers to the fifth taste and is a mixture of sweet, salty, sour and bitter. Â When added in concentrated paste form, umami adds depth of flavour to soups, stews, pasta sauces, risottos, stir fry and curries. Â Our umami paste is make by blending red miso paste, shiitake mushrooms, parmesan, tomato paste, olive oil, garlic, balsamic vinegar, soy sauce and nori. Â Add a tablespoon and taste the difference!
Made with Care. Ethically produced. Minimal food miles. Sustainably packaged.
Here at [email protected] in South Gippsland, we take immense pride in hand crafting high quality culinary products for discerning consumers to enjoy.Â
I wanted to give you even more options to choose from the PCFC shop when feeding your family so I take some of the ‘basic ingredients’ from PCFC producers and turn them into fine food products, or comestibles ready for you enjoy without having to do the work.Â
Made to order, in small batches every single jar or batch is individually made with you in mind.
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