Tasmanian Pepperberry is a native shrub endemic to south-easten temperature rainforests.

Producing small, dark purple berries, they are peppery, with a juniper, sechuan-pepper flavour and chilli heat. It is a great black pepper alternative.

Tasmanian Mountain Pepperberry builds flavour in meats, cheeses, and hearty meals. What’s more it blends well in salads, and will add further taste in homemade sauces and roasted vegetables.