Blueberry & Chocolate Mint, Raspberry & Lemonade, Traditional Lemonade, Lemon & Ginger, Pink Fizz Sparkling
Wild Fermented Kombucha – 5 Unique Flavours!!
Wild Fermented Kombucha is brewed in small batches from the wild yeasts in the air instead of using a traditional SCOBY. It is great for you gut flora and still has that zingy kick you love! Less bitter, the wild fermentation creates a sweeter drink than traditional kombucha yet the sugars are eaten up during the fermentation process. Great for diabetics and those following a low sugar diet.
Wild Earth Mother
I love fermenting!!
Keep your gut flora happy with beneficial bacteria. You only need a teaspoon or a sip each day of one of my many fermented products to gain the many benefits of fermented foods.